A noun in The Etymologies from around 1937 glossed “root (especially as edible)” and derived from ᴹ√SULUK (Ety/SÚLUK).
Conceptual Development: The Gnomish Lexicon of the 1910s had G. tarc “root (especially edible roots)” and related G. tricthon {“slender fibrous root” >>} “(fibrous fine) root”, both derived from ᴱ√tṛk (GL/69, 71).
A noun in The Etymologies from around 1937 glossed “root (especially as edible)” and derived from ᴹ√SULUK (Ety/SÚLUK).
Conceptual Development: The Gnomish Lexicon of the 1910s had G. tarc “root (especially edible roots)” and related G. tricthon {“slender fibrous root” >>} “(fibrous fine) root”, both derived from ᴱ√tṛk (GL/69, 71).